VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G.
Grapes: Glera grapes.
Processing: Secondary fermentation with charmat method for minimum of 30 days with constant temperature control between 16-18 °C.
Type: Spumante Extra Dry.
Alcohol content: 11% vol.
Residual sugars: 18 gr/l.
Colour: Bright straw yellow.
Aroma: Typically indicated as the original aroma of pure Prosecco with refreshing fruity and flowery hints.
Flavour: Full, harmonious with just the right touch of sweetness. The balance between fragrance, flavour and aromatic intensity makes this wine highly quaffable and pleasant to taste.
Classic accompaniments: Perfect accompaniment for fruit or fishbased appetizers, pleasing with light fish-based first courses and excellent at the end of a meal with handmade pastries.