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DIVINAMENTE FERMI – 8 APRILE

08 April 2019

On Monday 8th April, at Vinitaly and The City, CANTINA PROGETTIDIVINI has presented the new wines: Bianco Divino and Rosso Divino.

During the party there was a show cooking with chef Roberto Rizzo and two products from the Bonverre line: “Stracotto di Polpo” and “Oltre alla bolognese”.

The wine and food journalist Marco Colognese thought about presenting the wines and telling us something more about their history.

A special thanks also to M Arreda for the shelves

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