On Monday 8th April, at Vinitaly and The City, CANTINA PROGETTIDIVINI has presented the new wines: Bianco Divino and Rosso Divino.
During the party there was a show cooking with chef Roberto Rizzo and two products from the Bonverre line: “Stracotto di Polpo” and “Oltre alla bolognese”.
The wine and food journalist Marco Colognese thought about presenting the wines and telling us something more about their history.
A special thanks also to M Arreda for the shelves