The “yellow gold” canteen

The ancient Villa Brandolini d’Adda, once the property of a noble family settled in the town of Soligo at the beginning of the 1800s, has been home to Catina Progettidivini since 2008.

The company, specialized in the production of high-quality wines, exalts the flavours, aromas, and nuances of Soligo’s wine tradition, in the heart of the Valdobbiadene Prosecco DOCG.

The villa’s stunning structure, thanks to the versatility of the buildings that make it up, offers the possibility of organising events, parties and wine tastings within the splendid surroundings of Soligo and the Valdobbiadene area.


The prosecco, the DOCG area

The “Prosecco Superiore DOCG” (controlled and guaranteed denomination of origin) originates from and extends over 4,500 hectares of land between the town of Valdobbiadene, to the west, and Conegliano to the east. The vineyards stand at the feet of the Treviso pre-Alps, at a height of between 50 and 500 metres above sea level. The grapes of our Prosecco DOCG sparkling wines originate from the Valdobbiadene area, in particular from San Pietro di Barbozza, Guia and Col San Martino.
The unique conformity of the land, gifted with a good temperature range between day and night, lends the prosecco grape the organoleptic characteristics that give it its exclusive aroma and fragrance. Thanks to its rich sugar content, this type of grape is the perfect base for sparkling wines.
All our grapes are rigorously hand-picked, boxed and taken to the wine cellar as quickly as possible, in order to avoid compromising the fruit’s integrity. Approximately 10 hectares of land are worked in order to obtain a grape that is qualified for its fresh and floral perfume which, when transferred to the bottle, restores its natural, native characteristics.
The “Prosecco”, in its most classic sparkling version, has for years received a favourable response from consumers around the world. The secret behind its increasing success is found in the product’s particular characteristics: for example, its striking versatility.


High profile project

Cantina Progettidivini develops each of its products according to a precise project. Having identified the type of sparkling wine, we proceed to rebuild the entire productive supply chain: vine, type of plant breeding, pruning and harvest. At the end of the process, when the wine has been bottled and is ready to be tasted, a new control cycle starts, with regular tastings to monitor the product’s evolution. This allows us to identify how to intervene in future productions and therefore improve the initial project.

So far, we have created the following wine-projects: “PROJECT 1”, “PROJECT 2”, “PROJECT 3”, “PROJECT 4” and “PROJECT 5”. Each one has its own unique interpretation that sees distinctive elements of tradition united with the new and shrewd ideas of innovation, those of a new and dynamic company. These characteristics are interpreted with an up-to-date image, with an eye continually on the past, in order to restore strongly identified solutions decoded in clean, linear and refined lines.

Our definition of Cantina Progettidivini is translated in the company’s trademark – the grape, the most important ingredient, is the very heart of the logo.


In the heart of Prosecco DOC

Along the bends in the River Sile, in the heart of the March of Treviso, Prosecco grapes are part of the traditional agricultural heritage, and between small plots and long rows the vineyards cover the entire Padan Plain.

This is where Prosecco D.O.C is born and it is here that the Tenuta Masiero tends its vineyards of Glera grapes, which are harvested exclusively by hand. More than 10 hectares of alluvial clay soil, rich in minerals, which the Masiero family cultivates with passion and dedication to obtain a product with guaranteed and certified quality.